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  We take care in preparing each dish individually,while valuing the seasonal sentiment created by serving dishes as well. The dinner table is filled with tastes from the mountain villages,such as char, wild vegetables, and mushrooms, along with fresh seafood direct from the Sea of Japan. Seasonal delicacies from land and sea. Guests relax and enjoy kaiseki (traditional Japanese course dinner) dining with a main course of Hida beef along with locally made alcohol. |
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Restaurant / Sanmachi Komichi (12 rooms)
Relax while enjoying your meal with comfort in a calm atmosphere, undisturbed by your surroundings.  |
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  Hidafs pride is its purity and clarity. The Northern Alps lie in the interior of Takayama. Our dishes are filled with natural flavor, such as char and Japanese trout from the crystal clear waters, various wild vegetables like spices from the Japanese angelica tree, udo, flowering ferns, Ostrich fern, and an abundance of mushrooms. Hida beef is also cultivated in a wild environment of fresh water and grass, and its delicious flavor is praised for its exquisiteness. |
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