Season-fresh Hida Takayama food

As early as from the ancient Manyo period (from around late 7th to late 8th century),
Japanese poets have been writing about the seasons
and season-fresh food have been widely enjoyed.
Hida Takayama is famous for, since the past, its local vegetables,
mushrooms and river fish.
And, the fresh seafood transported directly
from the Japan Sea every day and the premium quality
Hida beef play are simply two signatures in our cuisine.
We serve you the very best out of the great variety of fresh food with Hida local sake according to the seasons.

会席料理

夕食

Breakfast

Kaiseki Course

  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast

Dinner

Breakfast

Kaiseki Course

  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast
  • Breakfast

Breakfast

Breakfast

Breakfast

  • Breakfast


Hida Takayama local ingredients

Because of the fresh air and clear water,
Hida Takayama is the rich resources for different food ingredients in different seasons.
These local ingredients simply make your an dining experience unforgettable and promising.

Hida Beef

Local farmers take care of Hida cows in the natural environment. The quality and taste of Hida beef makes it one of the best types of Wagyu beef. Hida beef is famous for its beautiful marbling pattern, juiciness, deep flavour and sweetness. Our top beef supplier brings the finest quality meat to us. And be amazed by our signature specialty, lava cooked Hida steak.

  • 飛騨牛
  • 飛騨牛
  • 飛騨牛

River Fish

Surrounded by mountains, rivers that run through Hida Takayama, the clear water and thus the fish are presents from the nature. Fish from these rivers such as natural ayu (sweet fish) and Japanese char come best when grilled with salt. We serve charcoal grilled river fish best in the season.

  • 川魚
  • 川魚
  • 川魚

Wild Vegetables

Hida Takayama proudly produce a number of wild vegetables such as butterbur flowered-bud (fukino tou), taranome, and udo. Local residents in the past made a number of unique dish from these vegetabless with, again, ingrediertns best suit the seasons. Be impressed by the flavoursome and fresh mountain vegetables.

  • 山菜
  • 山菜
  • 山菜

Seasonal vegitables

季節の野菜

Fished of the sea of Toyama bay

富山湾の海の幸

Dinning

Meals are all served in individual, private rooms

Dinner and breakfast are not served in your bedroom
but in another private room in traditional Japanese style.

Dinning
もてなしの心を一品一品に込めて

My cooking philosophy is to utilize local food ingredients. I believe this is the most delicious and healthy way to enjoy the fresh local food in that season. With various rich foods such as Hida beef, mountain vegetables, river fish, and many other local fresh ingredients, our cooking and food presentation are artistic and impressive. We serve all freshly cooked dishes with no delay so our guests enjoy hot food optimally hot, and cold food appropriately cold. It would be our great honor if our guests could experience our hospitality from these finely prepared dishes.